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20 Edwardes St, South Burnie TAS 7320
Tel: (03) 6431 9364
Usual business hours, subject to change without notice:
Tuesday to Saturday: 5:15pm - 7:30pm
Close Sunday and Monday
Gluten Free and Vegan Options available. Vegetarian Friendly.
Plant based patty, avocado, caramelised onions, beetroot, lettuce, halloumi, vegan mayo and balsamic glaze.
Steak, herb butter, cheese, beetroot, tomato relish, caramelised onions and lettuce.
Crumbed Chicken, cheese, bacon, coleslaw and ranch dressing.
Panko crumbed Schnitzel sliced, served on our house garden salad coleslaw.
Battered Flathead x2 pieces served with tartare sauce, chips and salad or seasonal vegetables.
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